Publisher's Weekly just revealed the "Top 20 Bestselling Cookbooks" of 2013. And you can check them all out from our library! Just click on the title and place your hold in our online catalog.
Rank 1: The Pioneer Woman Cooks: A Year of Holidays. By Ree Drummond.
Rank 2: Miss Kay's Duck Commander Kitchen. By Kay Robertson.
Rank 3: The Pioneer Woman Cooks: Food from my Frontier. By Ree Drummond.
Rank 4: Barefoot Contessa Foolproof. By Ina Garten.
Rank 5: Wheat Belly Cookbook. By Willaim Davis.
Rank 6: The Pioneer Woman cooks: Recipes from an accidental country girl. By Ree Drummond.
Rank 7: Jerusalem. By Yotam Ottoglenghi.
Rank 8: Giada's Feel Good Food. By Giada De Laurentiis.
Rank 9: Forks Over Knives. By Del Sroufe.
Rank 10: Cooked. By Michael Pollan.
Rank 11: From Mama's Table to Mine. By Bobby Deen.
Rank 12: The Juicing Bible. By Pat Crocker.
Rank 13: The Healthy Green Drink Diet. By Jason Manheim.
Rank 14: The Chew. Edited by Peter Kaminsky and Ashley Archer.
Rank 15: Weight Watchers New Complete Cookbook. By Weight Watchers.
Rank 16: Against all Grain. By Danielle Walker.
Rank 17: The Smitten Kitchen Cookbook. By Deb Perelman.
Rank 18: Michael Symon's 5 in 5. By Michael Symon.
Rank 19: Plenty. By Yotam Ottolenghi.
Rank 20: The Science of Good Cooking. By America's Test Kitchen.