Karen Joy Fowler won the 2014 Pen/Faulkner Award for Fiction for her novel We Are All Completely Beside Ourselves.
"The PEN/Faulkner Award for Fiction is a national prize which honors the best published works of fiction by American citizens in a calendar year. Three writers are chosen annually by the directors of the PEN/Faulkner Foundation to serve as judges for the prize, and these judges are asked to select five books (from among the more than 350 works submitted each year) as finalists for the award, making this the largest peer-juried award in the country. Both the eventual winner of the award and all finalists are invited to Washington, D.C. for the PEN/Faulkner Award Ceremony and Dinner."
The 34th Annual PEN/Faulkner Award Ceremony will take place at the Folger Shakespeare Library in Washington, D.C. on Saturday, May 10, 2014 at 7 pm.
If you are a Hamden resident with a vaild Hamden Library card, you can now check out a new pass to the Florence Griswold Museum in Old Lyme, CT. The pass admits 2 adults and 2 children under 12 for free.
The museum is open year round, Tuesday through Saturday 10-5, Sunday 1-5.
Passes can be checked out at the info desk, Miller Memorial Library in Hamden.
Publisher's Weekly just revealed the "Top 20 Bestselling Cookbooks" of 2013. And you can check them all out from our library! Just click on the title and place your hold in our online catalog.
Rank 1: The Pioneer Woman Cooks: A Year of Holidays. By Ree Drummond.
Rank 2: Miss Kay's Duck Commander Kitchen. By Kay Robertson.
Rank 3: The Pioneer Woman Cooks: Food from my Frontier. By Ree Drummond.
Rank 4: Barefoot Contessa Foolproof. By Ina Garten.
Rank 5: Wheat Belly Cookbook. By Willaim Davis.
Rank 6: The Pioneer Woman cooks: Recipes from an accidental country girl. By Ree Drummond.
Rank 7: Jerusalem. By Yotam Ottoglenghi.
Rank 8: Giada's Feel Good Food. By Giada De Laurentiis.
Rank 9: Forks Over Knives. By Del Sroufe.
Rank 10: Cooked. By Michael Pollan.
Rank 11: From Mama's Table to Mine. By Bobby Deen.
Rank 12: The Juicing Bible. By Pat Crocker.
Rank 13: The Healthy Green Drink Diet. By Jason Manheim.
Rank 14: The Chew. Edited by Peter Kaminsky and Ashley Archer.
Rank 15: Weight Watchers New Complete Cookbook. By Weight Watchers.
Rank 16: Against all Grain. By Danielle Walker.
Rank 17: The Smitten Kitchen Cookbook. By Deb Perelman.
Rank 18: Michael Symon's 5 in 5. By Michael Symon.
Rank 19: Plenty. By Yotam Ottolenghi.
Rank 20: The Science of Good Cooking. By America's Test Kitchen.
Mike McCabe and Joe LaMacchia, members of the Foote School Technology team, will lead a free, two-part workshop entitled “Intro to Google Apps for Small Business, Clubs and Organizations” in the Friends’ Room at Miller Memorial Central Library, 2901 Dixwell Avenue in Hamden, on Tuesday, February 25 and Tuesday, March 4 from 6:30 to 8:30 p.m.
Google Apps provides tools that allow you to communicate and work together on documents, spreadsheets and presentations anytime or anywhere. Many businesses and organizations have already taken advantage of tools in the cloud. If you are curious or have already decided to take advantage of Google Apps, these workshops are for you.
The first session will help you understand the benefits of Google Apps and the advantages of paid vs. free versions. For those who bring an iPad or laptop, a hands-on workshop will allow you to experience these tools first-hand. The second workshop will review some of the topics covered in the first session, and then go into depth on some of the tools. It will allow everyone an opportunity to share questions and work out solutions.
Topics include: What is the cloud? What is Google Apps? Gmail, Calendar, Docs, Sheets, Slides, Hangouts, Drive, how to set up a free test account, how to share documents, costs, etc.
Because space is limited, registration is required. You can stop by the library or call the information desk at (203) 287-2680. Feel free to email Mike McCabe (firstname.lastname@example.org) with any questions.